CLASSIC EGG DRY

Dry egg birdfood
COMPOSITION: Biscuits, lard, white egg, vegetable protein, rise toasted flour, marine calcium, fish oil with high EPA and DHA content,, pure cellulose fiber, brewer’s yeast from saccaromyces cerevisiae, trace elements, vitamins, probiotics and prebiotics, silymarin.
ANALYTICAL CONTENT: raw protein 16,5%, raw fatsi 2,8%, raw fiber 2,1%, raw ash 2,8%, calcium 12%, phosphorus 11%.