Soft egg birdfood COMPOSITION: Biscuits, lard, white egg , vegetable protein, rise toasted flour, marine calcium, fish oil with high EPA and DHA content, pure cellulose fiber, brewer’s yeast from saccaromyces cerevisiae, trace elements, vitamins, probiotics and prebiotics, silymarin. ANALYTICAL CONTENT: raw protein 14%, raw fats 8,5%, raw fiber 2%, raw ash 2,7%, calcium 12%, phosphorus 11%.